This week, Primary 4 have started to work on their Health and Wellbeing focus on how to cook safely and hygienically. With some excellent help from a parent who is a professional chef, we had fun measuring, chopping and mixing the ingredients. Last term we started looking at farming in other countries and now, in our groups, we are cooking recipes from these countries using ingredients that would grow there. On Tuesday, we were able to taste some wonderful Florida Strawberry Muffins and a delicious Spanish Omelette.
The class loved both the cooking and the tasting and we are very excited for the coming weeks with more brilliant dishes.